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Good plant protection practice

PP 2 - Good Plant Protection Practice


You can view individual EPPO standards by clicking on the links. You will be redirected to the Wiley Online Library website (publishing the EPPO Bulletin) in a separate browser window. Files (PDF) are also stored in the EPPO Global Database.

This series of EPPO Standards on Good Plant Protection Practice is also available as a brochure.

Read a general introduction >

Title of Standard
PP 2/1(2) Principles of good plant protection practice
PP 2/2(2) Potato
PP 2/3(2) Lettuce under protected cultivation
PP 2/4(2) Allium crops
PP 2/5(1) Rodent control for crop protection and on farms
PP 2/6(1) Hop
PP 2/7(1) Vegetable brassicas
PP 2/8(1) Rape
PP 2/9(1) Strawberry
PP 2/10(1) Wheat
PP 2/11(1) Barley
PP 2/12(1) Beet
PP 2/13(1) Ornamentals under protected cultivation
PP 2/14(1) Pea
PP 2/15(1) Tobacco
PP 2/16(1) Farm grassland
PP 2/17(1) Maize
PP 2/18(1) Pome fruits
PP 2/19(1) Rye
PP 2/20(1) Mushrooms
PP 2/21(1) Sunflower
PP 2/22(1) Umbelliferous crops
PP 2/23(1) Grapevine
PP 2/24(1) Oat
PP 2/25(1) Leguminous forage crops
PP 2/26(1) Ribes and Rubus crops
PP 2/27(1) Citrus + erratum
PP 2/28(1) Cotton
PP 2/29(1) Solanaceous crops under protected cultivation
PP 2/30(1) Outdoor solanaceous crops
PP 2/31(1) Cucurbits under protected cultivation
PP 2/32(1) Outdoor cucurbits
PP 2/33(1) Stone fruits